Easy Garlic Butter Steak
Juicy, flavorful steak cooked to perfection in under 20 minutes!
Ingredients
- 2 ribeye steaks (1-inch thick)
- 2 tbsp olive oil
- 4 cloves garlic (crushed)
- 2 tbsp butter
- Salt & freshly ground black pepper
- Fresh rosemary or thyme (optional)
Instructions
-
Let the steaks sit at room temperature for 20–30 minutes.
- Heat olive oil in a skillet over high heat until shimmering.
- Sear steaks 3–4 minutes per side. Add butter, garlic & herbs, then spoon over steak.
- Remove from heat and let rest 5 minutes. Slice and serve hot!
